Siheyuan: tomb robbing? I am serious about hunting.

Chapter 780 Alley

Gu Qinghuan said affectionately. Su Wanqing snuggled in his arms and whispered, "Qinghuan, having you here is my greatest happiness." After marriage, Gu Qinghuan and Su Wanqing were in love and respected each other. Gu Qinghuan worked diligently in his official career and served the people wholeheartedly; Su Wanqing took care of housework at home and took care of her parents-in-law. In their spare time, the two of them recited poems and painted together, traveled around the mountains and rivers, and lived a plain and happy life. Their love story has also become a legend in Gusu City and has become a beautiful marriage in people's mouths. Many years later, when people passed by Wenyuan Pavilion, they seemed to be able to see the talented man and beautiful woman, reciting poems and painting in the pavilion, talking about the past and the present, leaving behind romantic and moving memories. This story tells the love between the ancient talented man and the beautiful woman across the family background. If you have other ideas about the plot development and character setting of the story, please feel free to tell me.

A trip to the south on the tip of the tongue The morning sun shines through the carved window lattices of the homestay and falls on Lin Xiaoman's face. She rubs her sleepy eyes and turns on her phone to check today's schedule. As a food blogger, this time she came to Guangzhou, a southern city known as the "food paradise", to start a journey to explore authentic southern food. After washing up, Lin Xiaoman walked out of the homestay with a camera and a small backpack, full of expectations. Her first stop was the famous local morning tea shop "Tao Tao Ju". Before entering the store, you can smell the aroma. The store is bustling with people, young and old, sitting around the table, which is filled with all kinds of dim sum. Lin Xiaoman found an empty seat and sat down. Looking at the dazzling array of dishes on the menu, her eyes lit up. She ordered classic shrimp dumplings, siu mai, barbecued pork buns, and a bowl of boat porridge. After a while, the steaming dim sum was served. The shrimp dumplings are crystal clear, and through the thin outer skin, you can clearly see the plump shrimp inside; the top of the siu mai is dotted with bright red crab roe, exuding an attractive aroma; the barbecued pork buns are soft and sweet, and the rich barbecued pork filling is unforgettable. While tasting, Lin Xiaoman used a camera to record the appearance of the food and her expression. "Wow, the skin of this shrimp dumpling is too Q-elastic, the shrimp is tender and juicy, and I feel full of happiness after taking a bite!" She said excitedly to the camera. After eating morning tea, Lin Xiaoman walked out of the store with satisfaction and continued her food journey. Then, she came to an alley full of fireworks. The alley was filled with the aroma of various foods, and shouts came one after another. Lin Xiaoman was attracted by a rice noodle roll shop. The owner was an elderly grandmother who was skillfully making rice noodle rolls. She walked up and asked for a beef rice noodle roll. The old lady spread the rice slurry evenly on the steaming plate, put fresh beef and chopped green onions on it, and then pushed it into the steamer. A few minutes later, a steaming rice noodle roll was ready, topped with a special sauce, and the aroma was fragrant. Lin Xiaoman squatted at the door of the shop and couldn't wait to taste it. "This rice noodle roll has a delicate and smooth taste, the beef is tender and tasty, and the sauce tastes just right. It's really amazing!" She chatted with the old lady while eating, and learned that the old lady has been making rice noodle rolls for decades. This craft is passed down from the family. In order to ensure the taste, the rice slurry is freshly ground every day. Lin Xiaoman was moved by the old lady's persistence and love for food, and also recorded this story. After leaving the rice noodle roll shop, Lin Xiaoman's stomach was a little full, but she still couldn't bear to miss any food. She came to a sugar water shop and ordered a bowl of double skin milk and a portion of mango sago. The surface of the double-skin milk is covered with a thick layer of milk skin. When you scoop a spoonful and put it into your mouth, you will find that it is rich in milk and has a delicate taste. There are fresh mangoes, grapefruits and sago in the Yangzhi Ganlu, which is sweet and sour, refreshing and greasy. "The sugar water in the south is really healing. Every bite makes people feel sweet in their hearts." Lin Xiaoman said to the camera. In the sugar water shop, she also met several local residents who enthusiastically recommended other delicious foods to Lin Xiaoman. Lin Xiaoman carefully recorded them and prepared to check in one by one. Unknowingly, night fell and Lin Xiaoman came to the night market. The night market was brightly lit, and various food stalls were neatly arranged and filled with fragrance. She shuttled through the crowd and tasted various snacks such as grilled oysters, fried snails, grilled squid, etc. What surprised her most was a casserole porridge. The boss put fresh shrimps and crabs in a casserole, added the boiled broth, and slowly boiled it. As time went by, the porridge became thick and the freshness of the seafood was fully integrated into it. Lin Xiaoman picked up a bowl of porridge and took a big sip: "This casserole porridge is so fresh, the taste of seafood and porridge are perfectly integrated, it is simply a delicacy on earth!" While eating, she communicated with the stall owner and learned the secret of making this casserole porridge. She also learned that in order to make the authentic taste, the boss went to the seafood market every day to select the freshest ingredients. During the few days in Guangzhou, Lin Xiaoman tried almost all the local specialties, and each of them left a deep impression on her. After leaving Guangzhou, she came to Suzhou again. Suzhou's cuisine is known for its exquisiteness and sweetness, which is completely different from the cuisine style of Guangzhou. Lin Xiaoman walked into an antique restaurant and ordered squirrel mandarin fish, Suzhou-style braised pork and crab powder tofu. The squirrel mandarin fish is beautifully shaped, the fish meat is fried golden and crispy, and it is poured with a sweet and sour sauce, which tastes very wonderful; Suzhou-style braised pork is bright red, fat but not greasy, and melts in the mouth; crab powder tofu is fresh, tender and smooth, and the full crab flavor makes people unable to stop. "Suzhou's food is so exquisite. Every dish is like a work of art, and the taste is beyond words." Lin Xiaoman sighed as she tasted. In Suzhou, she also tasted various cakes, such as plum cakes and crabapple cakes. These cakes are cute in shape, soft and sticky in taste, and sweet but not greasy. In addition to tasting food, Lin Xiaoman also gained a deep understanding of the culture and stories behind southern food. She visited the local vegetable market and saw the southerners' attention to and selection of ingredients; visited some time-honored shops and learned about their craftsmanship and perseverance that have been passed down for hundreds of years; communicated with local residents and felt their love and pride for their hometown food. During this southern food tour, Lin Xiaoman not only tasted countless delicious foods, but also gained a lot of touching and warmth. She made videos of what she saw, heard, felt and realized, and shared them on the Internet, which was warmly welcomed by fans. Many people left messages saying that after watching her videos, they felt as if they were in the southern food world and felt the charm of southern food. "Food is not just something to fill your stomach, it is also a reflection of local culture and a place for people to place their emotions. Through this trip, I have experienced this more deeply," Lin Xiaoman said at the end of the video.