The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Chapter 873: Guokui and Milk Oatmeal

The assistant analyzed: "Shen Xuening is a top blogger with tens of millions of fans. She is extremely popular. She will not discredit herself, so I think Duqing wine is definitely not an ordinary wine."

Ran Xiangui couldn't help but look forward to it: "Actually, I came here this time, half for the company, and half to taste the Duqing wine. If the Duqing wine tastes good, I will definitely buy more of it."

The assistant said: "I am also looking forward to the taste of Duqing wine."

There are many people who think like them. If they didn’t love wine, they wouldn’t come. But since they have come from far away, it means they have certain expectations for Duqing wine.

I don’t know if it was intentional, but one-fifth of the wine has been served, but the Du Qing wine has not appeared.

No. 46, 47, 48, 49 and 50 were served on the table in turn. This time No. 46 was whiskey, and the other four were white wine.

The representative of Anhui Gujing Gongjiu is a woman in her thirties named Lang Jina. She studied to be a sommelier in college and got into the industry at a good time. She was accepted by Anhui Gujing Gongjiu Wine Company and has been working in this company until now.

She has worked in the company for more than ten years and is now a department manager. This time, she led the team to attend the wine tasting conference.

In fact, their company looked down upon such wine tasting conferences, but since Shen Xuening had tens of millions of fans and was the granddaughter-in-law of the Qin family, they did not dare to underestimate it.

Longina only needed to smell the aroma to know the grade of the wine. Now she looked at the five new wines served in front of her and decided to taste them.

Before tasting it, she asked for a glass of hangover water.

The staff quickly brought her the hangover solution: "Please enjoy it slowly."

Longina nodded, and then began to taste the wine seriously, starting with the whiskey.

Whiskey is a strong distilled liquor made from grains such as barley and aged in oak barrels for many years before being blended into a concentration of about 43 percent.

The British call it "water of life".

According to the place of origin, it can be divided into four categories: Scotch whisky, Irish whiskey, American whiskey and Canadian whiskey.

After tasting the whiskey, Longina wrote on the app: "It is brownish yellow with red, clear and bright, has a burnt aroma and a strong smell of smoke. This is Scotch whisky."

After writing it, she submitted it.

Not everyone is a wine connoisseur. Many are half-baked or just here to join in the fun and drink.

After seeing the tasting submitted by Longina, everyone had an expression of sudden enlightenment.

Mother Qin said to Father Qin: "There are professional wine tasters among these people."

Qin's father agreed: "Yes, otherwise I wouldn't be able to write that comment."

Mother Qin said with some admiration: "I don't know if this is Scotch whisky she is talking about. If she is right, then it is quite professional."

Father Qin looked around and said, "It should be correct, otherwise how could he dare to write it on the big screen."

Mother Qin nodded: "That's right."

Mr. Qin took a sip of all five kinds of wine and said with a hint of disappointment: "These wines are not very good. They are either not fragrant enough, or the taste is not soft enough, or they are too spicy."

Madam Qin said, "Xue Ning's Duqing wine is still the best."

Mr. Qin smiled immediately: "Yes, I don't know when I can drink Duqing wine today."

Old Madam Qin was also looking forward to it: "It shouldn't be long."

No. 51, No. 52, No. 53, No. 54, and No. 55 wines were served. The first three were tribute wines, and the last three were ordinary liquors.

After the wine was served, Qin Dianwen and Shen Wenxu met and walked to the back together.

Qin Dianwen was a little tired: "If I had known earlier, I would have gone to perform. Serving wine is too tiring."

Shen Wenxu is a hardworking boy. He said calmly, "It's OK. I just need to carry it 50 times."

Qin Dianwen held the tray in one hand and rubbed his shoulder with the other hand: "Well, it doesn't seem like a lot of times when you count it."

While they were talking, the two had already gone backstage and were lining up behind other staff members, waiting to be poured drinks.

At this time, there were already more than five million people in the live broadcast room, and the barrage of comments never stopped.

[Didn't they say that the live broadcast room can vote for this wine tasting conference? When does it start? ]

[Yes, when does it start? I can’t wait to vote. ]

[I wonder what kind of wines are coming to the wine tasting conference this time? 】

【…】

The live broadcast room was very lively, everyone was discussing non-stop, and there was a feeling that it was getting more and more lively.

Wines No. 56, 57, 58, 59, and 60 were placed on everyone's tables. This time, the first four were fruit wines, and the last one was white wine.

Shen Xue Ning's voice rang out: "Considering that everyone may be hungry, I'll give everyone a snack now. Everyone, take your time to eat. After you finish eating, we will continue to taste the wine."

"Wow, isn't the blogger so thoughtful? He even gave us food."

"What's delicious? Come on, come on..."

"I didn't eat breakfast and I'm really hungry. Our blogger is so nice that he even brought us food."

"..."

The serious atmosphere in the performance hall changed, everyone's voices became more intense, and it seemed a bit noisy.

Soon, the snacks that Shen Xue Ning prepared for everyone were brought up, which were two special pot cakes and a cup of milk oatmeal porridge.

One of the pot cakes is stuffed with brown sugar, and the other is stuffed with beef. Both are produced in the canteen and we started preparing them yesterday.

The milk oatmeal is packaged like milk tea, and you can eat it by inserting a straw.

The reason for preparing it this way is that we are afraid that the soup will spill and get everywhere. Eating these can keep it clean to the greatest extent, and the pot cakes and milk oatmeal porridge are really delicious.

The milk comes from our own farm, and the oats are bought from somewhere else, but the main ingredients are from here, so the soup is particularly fragrant and delicious.

When Yin Yuhuang saw that there was something delicious, he immediately became excited: "I've seen pot cakes and milk oatmeal porridge on videos, but this is the first time I've seen them in real life."

Yin Yuwen whispered, "Can you please stop acting like you've never seen the world? It's really embarrassing."

Yin Yuhuang didn't care: "Sister, be a man and be open and honest."

Yin Yuwen moved to the side and said, "I don't know you. It's up to you."

Yin Yuhuang looked at Yin Yushan.

Yin Yushan also moved to the side, put the straw into the cup, and took a sip happily: "It tastes really good."

Yin Yuhuang no longer cared about his elder sister and his younger sister, and quickly took a bite of the pot cake.

It was really amazing. What he ate was a brown sugar pot cake. The burnt aroma spread in his mouth, and then the sweet taste chased after it. They blended together and complemented each other. It was simply delicious to the extreme.

Yin Yuwen also ate the brown sugar pot cake. She originally thought that the pot cake was ordinary, but she didn't expect it to be a big hit: "Sister-in-law really put a lot of effort into it."

Yin Yushan said: "I don't know who made this, it's so delicious."

Yin Yuhuang said: "I have decided, I must stay in China to study, no matter who persuades me, it will be useless."

Yin Yuwen, Yin Yushan: "..."

Not only did they think the snacks were delicious, but everyone thought they were delicious, because the flour used to make the pot cakes was grown by Shen Xue Ning herself, and the things she grew were naturally several times more delicious than those grown by others.

Old Madam Qin bit into the pot cake, with a look of enjoyment on her face: "Delicious, really delicious."

Old Master Qin looked at the pot cake in his hand and said, "I ate this when I was young, but I never ate it again."

Madam Qin said, "It means you are not in touch with reality anymore."

Mr. Qin said, "When I was young, I was busy with business and socializing. Not only Guokui, but also many other snacks have not been eaten."

Mother Qin took the opportunity to say, "Mom and Dad, Yongle has a lot of snacks. It is said that there are hundreds of them. You can go shopping some other day."

Mr. Qin said happily: "Okay, it's a rare opportunity."

Madam Qin was also happy: "Let's go shopping some other day and eat something we haven't eaten for a long time."

Many people were lost in memories. Many people had not eaten these ordinary snacks for a long time.

Shen Xuening handed Qin Zizhou a pot cake: "This is stuffed with beef, it's really delicious."

Qin Zizhou took the Guokui and took a bite: "Xue Ning, why are the things here so delicious? Do you have any secret recipe?"

He discovered a problem, that is, when everyone else followed Xue Ning's steps to make food, even if they used the same raw materials, the food still didn't taste as good as here.

Shen Xue Ning smiled: "Maybe it has something to do with the chef?"

She didn't intend to tell anyone about the secret of space, not even Qin Zizhou. It was enough for her to know it alone.

Shen Xue Ning said: "It is said that special dishes can only taste the same when eaten in the local area. Maybe this is the reason."

Qin Zizhou thought about it and said, "It seems that there is such a saying."

Shen Wenxu drank oatmeal porridge with milk and walked towards Shen Xuening and Qin Zizhou: "Sister, Brother Zhou, this is delicious."

"Let me try." Qin Zizhou inserted a straw into Shen Xuening's mouth, then inserted a straw into himself, and then took a sip, "This is really good, who cooked it?"

Shen Xue Ning said casually: "It was cooked by the people in the cafeteria."

Qin Zizhou couldn't help but wonder: "Xue Ning, did your cafeteria hire some retired chefs to cook?"

Shen Xue Ning said: "Yes, grandma is also cooking. There are many people who cook, and they are all chefs."

Qin Zizhou joked, "I want to steal your girl."

Shen Xue Ning smiled lightly and said generously: "Go ahead and dig whoever you like, as long as you can dig it away."

Qin Zizhou was just joking: "How could I possibly poach your employees? I would only encourage them and let them work well for you."

Shen Wenxu looked at the two of them and left quickly.

On the other side, my uncle put a straw into the cup and said, "Yueyun, drink this. It tastes good."

My aunt took a bite and her eyes lit up immediately: "This smells so good, how is it made?"

When I was abroad, my uncle often cooked for my aunt and knew these ingredients very well: "Milk oatmeal, it should be oatmeal boiled in milk, but this milk is really good, better than the one we buy."