inspire-indiana Chapter 769: Getting along well
Chapter 769: Getting along well
The car stopped at the gate of the villa, and the two got out one after another. Si Nian took out the large and small bags of gifts he brought back from the flower garden from the back seat. Most of them were snacks unique to the flower garden. Su Yunshu remembered them after eating them only once, and brought back a lot of them when she came back.
Considering that they will be separated tomorrow, Su Yunshu plans to make something delicious for dinner today.
When I opened the refrigerator door, a cool breeze hit me in the face. Inside, there was a wide variety of food, all neatly arranged.
After a careful inspection, the remaining ingredients are quite abundant and can be used to make a table full of delicious dishes.
She decided to start with the meat, picking out a piece of lean pork and some fresh ribs. She then took out a few smooth and plump potatoes, a firm and plump cabbage, a handful of vermicelli, a bag of enoki mushrooms, and a box of fatty beef rolls from the vegetable basket.
After everything was ready, Su Yunshu started cooking.
The first thing to do is to cook the sweet and sour pork. Cut the pork into small pieces, coat it with flour and fry it in hot oil until golden and crispy. Remove from the oil and set aside.
Prepare a sweet and sour sauce, add the fried meat and stir-fry evenly so that each piece of meat is covered with the rich sauce. Finally, sprinkle some chopped green onions for garnish. A delicious sweet and sour pork dish is ready.
Next is the sweet and sour spareribs. This dish requires a high degree of control over the heat. The spareribs are blanched to remove the fishy smell, and then slowly simmered over low heat until the spareribs become soft and tasty. Then pour in the pre-mixed sweet and sour sauce and cook over high heat until the sauce is reduced, making the surface of the spareribs present an attractive caramel color and exuding bursts of sweet aroma.
Hot and sour potato shreds are relatively simple and quick to make. Peel the potatoes and cut them into shreds skillfully, rinse off the starch with water, and then stir-fry them in a pan. Add chili, vinegar and other seasonings in turn. After a while, a plate of crispy and appetizing hot and sour potato shreds will be ready.
The cabbage vermicelli cannot be sloppy either. Su Yunshu cut the cabbage into thin strips and stir-fried it with the softened vermicelli. When seasoning, pay attention to the right amount of saltiness. Soon, this home-cooked dish is ready.
Wash and tear open the enoki mushrooms, thaw and slice the fatty beef rolls, and put them all into the boiling broth. After cooking until cooked through, add appropriate amounts of salt and pepper to season. The delicious and fragrant fatty beef and enoki mushroom soup is now ready.
Smelling the fragrance wafting from the kitchen, Si Nian couldn't sit still any longer and hurried to the kitchen to help, bringing the cooked dishes to the dining table and busying himself with setting the dishes and chopsticks.
By the time Su Yunshu had finished everything, Si Nian had also finished decorating his room. He even placed a small and cute vase on the table, which contained four or five pink roses.
She simply tidied up the kitchen, took off her apron, walked to the dining room and sat down opposite Si Nian. There was a small vase of pink roses on one side of the table, and just looking at it made her feel good.
"Try it quickly. Today there are mostly meat dishes. Eat more." Su Yunshu smiled and used a serving chopstick to pick up a piece of sweet and sour pork and put it on Si Nian's plate.
Si Nian looked at the delicious dishes in front of him, his heart filled with happiness. He picked up a piece of sweet and sour pork and put it in his mouth, savoring its delicious taste carefully.
"Well, delicious! Teacher Su's cooking skills are getting better and better." Si Nian praised.
Su Yunshu smiled contentedly when she heard Si Nian's praise. She also picked up a piece of sweet and sour pork ribs and took a bite. The sweet and sour taste made her squint her eyes.
"You said this was delicious, so don't leave any food left today." Su Yunshu said as she picked up some more dishes for Si Nian.
The two of them ate and chatted, the atmosphere was warm and harmonious. Before they knew it, a sumptuous dinner ended in laughter and joy, and there was really no food left.
As a chef, when I see the food I carefully prepared being eaten up without leaving a single drop, the feeling of satisfaction instantly surges into my heart, and I feel so happy that I feel like flying.
When I think about the separation tomorrow, a slight sadness wells up in my heart.
Despite this, the two did not rush back to their respective rooms to rest, but walked to the sofa in the living room and sat down together tacitly.
At this moment, a wonderful movie was playing on the large TV screen. Although no one spoke, there was an indescribable warm atmosphere in the air.
This peaceful and beautiful feeling is like a gentle breeze that blows gently through their hearts, making people feel extremely comfortable and at ease.
In this quiet moment, time seems to slow down. Every subtle movement and every unintentional eye contact are filled with endless tenderness and care.
Perhaps, it is precisely because of this tacit understanding that does not require words that makes our time together so precious.