With Pinxixi in hand, I have a supermarket in the Changzheng!

Chapter 175: Everything can be posted!

The method of making dried radish is simple, but some people will cause it to become moldy and difficult to preserve after drying it.

In fact, there are some tips for drying radishes. First, slice the radish and then cut it into strips.

Then put it in a large basin, add salt and stir evenly to kill the water.

Using salt to kill the water can prevent the dried radish from becoming moldy and sticky during the drying process.

After about 15 minutes of drying, you can take it out and hang it on a thin rope to dry.

Zhou Yue has good knife skills and quick hands, but she can't cut so many radishes.

I was busy from morning till sunset, and my hands were a little cramped at the end.

But looking at the rows of dried radishes drying in the yard, I still feel a sense of accomplishment.

On the third day of drying these dried radishes, Zhou Yue collected a batch of them.

The dried radish at this time is of moderate hardness and softness, and it is absolutely perfect to use it to make dried radish pickled mustard!

Although life in the army has improved now, we still don’t eat vegetables and meat every day.

Most of the time I still drink porridge and eat steamed buns. To be honest, drinking porridge and eating steamed buns alone is a bit bland.

It would be great if it could be served with pickles, Zhou Yue rolled up her sleeves and got to work.

After washing the dried radish, put it in a large bowl, and then add salt, MSG, chili powder, sesame oil, pepper powder and pepper oil in turn.

After stirring evenly, fry it with hot oil.

The pickled mustard tuber made by Zhou Yue was widely praised by his comrades, and even the soldiers from the neighboring camp would sometimes come over to ask for some.

The rest of the dried radishes should be dried until they are extremely hard and do not contain any moisture.

Put it in a clean cloth bag and place it in a dry place, it can be stored for a long time.

Not only radishes, almost everything can be dried!

After peeling the lettuce, dry it into dried lettuce. Soak it when you want to eat it. It will taste crispy and can be eaten cold or stewed.

Even the most common green vegetables will be dried until they feel crispy to the touch and break into pieces when squeezed by hand.

What surprised Zhou Yue the most was that even eggplants and pumpkins could be dried. This really broadened her horizons!

"Wow! The food for lunch today is so good!"

"Lettuce and egg soup, and radish meatballs, they smell so good!"

The soldiers in the camp who were holding lunch boxes and queuing up for meals all smiled and looked expectant when they saw today's lunch.

Eggs are very common in modern times, but in this era, eggs are the best thing.

Only women who have just given birth and are in confinement after childbirth, or people who are seriously ill, are worthy of eating such delicious food.

Now the troops can also eat it because the pheasants they caught have started laying eggs one after another.

Pheasant eggs are slightly smaller than domestic chicken eggs, but they are more nutritious.

The protein contained in two pheasant eggs is almost equivalent to that of three taels of lean meat.

Cooking with pheasant eggs helps improve the soldiers' physical fitness.

Zhou Yue and her brother volunteered to take on the task of picking eggs.

Although this job is not tiring, there are a lot of pheasant eggs and the chicken farm is large, so it takes half an hour every day.

The reason why she took on this task was because she really didn't trust anyone else to do this job!

With the help of the system, Zhou Yue can see things that ordinary people cannot see.

For example, pheasant eggs all look the same, but some are fertilized and some are unfertilized.

A fertilized pheasant egg can hatch into a fluffy little pheasant.

It would be such a pity if this was eaten without knowing why!

Zhou Yue’s chicken raising business will start with these fertilized pheasant eggs!