A corporate slave transmigrated into a baby and found herself to be God's daughter.

Chapter 21 Preparation of the Base Ingredients

Chapter Twenty-One: Preparing the Base Ingredients

In the bustling imperial city of Yunxuan Kingdom, there lived a little girl named Cheng Ruyi, who had a deep passion for food. From a young age, she possessed unique insights and an unparalleled love for culinary delights. Moreover, she had memories of food from the future!

To realize his dream of having unlimited hot pot, Cheng Ruyi meticulously drew up blueprints for a hot pot, as well as the steps for making soy sauce, fermented bean paste, and chili sauce. He eagerly presented these precious creations to Emperor Yunxuan.

"Father, these are pots and ingredients for making delicious food. Perhaps they can bring a more prosperous and abundant future to Yunxuan Kingdom, and improve the quality of life for the people," Cheng Ruyi said sincerely. (*^w^*)

Emperor Yunxuan carefully examined the blueprints and production steps, a hint of surprise flashing in his eyes.

"This is truly a remarkable achievement!" Emperor Yunxuan exclaimed.

Cheng Ruyi lowered her head humbly and replied, "Father, you flatter me. This is just a small contribution from your daughter. I hope it can bring more delicious food and joy to the country and the people."

Emperor Yunxuan nodded slightly, a satisfied smile appearing on his face. He then said to Cheng Ruyi, "Ruyi, I have decided to appoint you as the hot pot promotion ambassador, responsible for promoting hot pot nationwide."

Upon hearing this, Cheng Ruyi was extremely excited. He immediately knelt down to express his gratitude, his voice trembling slightly as he said, "Thank you for your great kindness, Your Majesty! I will certainly live up to your expectations!" (=^▽^=)

In the days that followed, Cheng Ruyi devoted herself wholeheartedly to promoting hot pot.

She first went to the Imperial Kitchen and found the chefs there.

That day, Cheng Ruyi personally came to the Imperial Kitchen and directed everyone to get busy.

Then he announced it with great excitement.

"Master chefs, I'm here today to work with you to create the most delicious hot pot!" Cheng Ruyi said excitedly.

The cooks gathered around, looking at her with curiosity.

Cheng Ruyi continued, "These are the blueprints and steps for making the hot pot. I hope everyone will strictly follow the requirements."

The chefs carefully studied the blueprints and production steps, and then began to work methodically.

During the preparation of ingredients and seasonings, Cheng Ruyi had in-depth exchanges with the chefs.

"The broth is the key to hot pot; you must use the highest quality spices and seasonings to make a rich and flavorful soup base," Cheng Ruyi instructed.

The little girl, like a vibrant bean sprout, ran around the Imperial Kitchen. Wearing her adorable light green dress, sleeves rolled up, she busily weaved through the crowd, giving instructions to the chefs in her sweet, childlike voice:

"Wash the butter and cut it into small pieces. Put it in a pot and render it. Remember to add an appropriate amount of water. Simmer over low heat for an hour, then remove the cracklings. Pour the butter into a bowl and set it aside!"

"The beef bones need to be simmered for five to six hours until the broth is thick and white!"

"Slice the beef into thin slices and set aside!"

"Cook the tripe until it's about 70% cooked, then slice it into thin strips!"

Cheng Ruyi directed the work methodically, and the chefs all focused intently on following his instructions.

After a while of being busy, Cheng Ruyi ran to the place where pigs were slaughtered.

"Don't throw away the pig's blood! Put it in a wooden basin, add salt and stir well. Once it solidifies, cut it into appropriately sized thin slices and set it aside for later use!"

"After washing the pork, slice the pork tenderloin into thin slices and set aside!"

"The large intestine must be washed clean with flour, and after being cooked until it is 70% done, it should be cut into small pieces!"

Next, Cheng Ruyi went to the place where the seasonings were processed.

"Wash the chili peppers with clean water, boil them for a few minutes, and then mash them into small pieces. Don't mash them too finely!"

"Are all the spices—Sichuan peppercorns, star anise, cumin, nutmeg, cinnamon, bay leaves, nutmeg, cloves, fennel seeds, costus root, etc.—ready?"

"The scallions, ginger, garlic, wine, and sugar also need to be chopped and prepared!"

As Cheng Ruyi busied herself, she was filled with anticipation and excitement.

He imagined the fragrant and mouthwatering hot pot feast that would be served once all the preparations were complete.

Finally, all the preparations were successfully completed.

"Sauté all the seasonings in the butter until fragrant, then fry until they release their aroma. Next, add the soul chili and simmer for about half an hour. Then add the powdered spice mix and continue simmering for another half hour, stirring constantly. Finally, add the rice wine and simmer for another half hour before turning off the heat. Pour it into a container and let it cool naturally. Before it solidifies, cut it into small pieces with a knife and wait for the base to completely solidify," Cheng Ruyi said excitedly.

While waiting for the broth to solidify, Cheng Ruyi was not idle. He directed everyone to pour the cooked beef bone broth into the cleaned pot, set up the stove, and plate the prepared ingredients.

"Today's hot pot feast will surely be a treat for everyone!" Cheng Ruyi said happily.

As the aroma of hot pot filled the air, everyone's mood became exceptionally pleasant.

"Wow, this tastes absolutely wonderful!"

(?＞?＜)☆

"Little princess, you are absolutely amazing!"

?w?

Everyone expressed their appreciation and gratitude to Cheng Ruyi.

A satisfied smile spread across Cheng Ruyi's face. She knew that her efforts and dedication had not been in vain. (=^▽^=)

This hot pot feast not only showcased the delicious food but also allowed everyone to feel Cheng Ruyi's love and dedication to culinary arts.