Quick Wear: BE cannon fodder does not follow the routine

Chapter 250 The Poor Bullied Child (17)

"What a nice smell! I haven't smelled this smell for a long time."

"She's finally here. Where is she? My barbecue and sesame cakes!"

"Who spread the rumor that the girl's stall was confiscated by the Industry and Commerce Bureau? It was intentional! It made me lose my appetite for kebabs recently."

"Grilled skewers, grilled skewers. Tonight we have pork ribs and steaks. First come, first served. Make a reservation in advance. Don't miss it if you pass by."

The dozen or so tables were quickly filled, the guests strolled leisurely around, and the menu soon reached the chef's hands.

Gu Yuxi was extremely busy. His hands were almost on fire from mixing all those cold noodles, and one hand was still flipping the skewers.

"Three giant grilled skewers, a fragrant pork grilled skewers, and ten small grilled fish skewers, plus rice and soup, and grilled vegetables are here."

"Five bottles of beer, one serving of cold stewed vegetables, a large fruit meal, and one serving of this pastry."

"Additional rice is one yuan, a pancake is one dollar and fifty cents, and soup and vegetables are two yuan as much as you want. We are too busy here, so please make your own soup. Sour soup rice is four yuan, with rice as full as you want, and you can add as many vegetables as you want."

The plastic bowl for soup is big and the portion is generous. Four dollars is enough for some cash-strapped people to have a full meal. It is the most affordable price.

"Boss, are my grilled eggplant and grilled corn ready?"

"Here comes your roasted corn and eggplant,

"Boss, my fried rice noodles!"

Gu Yuxi was frying rice noodles with one hand and flipping grilled skewers with the other. She admired how the original owner had set up the stall in the past. He was so amazing. No wonder he had to pay off his debts so quickly.

"The cooking skills of this stall seem to have improved. The sour soup is delicious. I will never get tired of it if I eat it every day."

"Boss, can you make fried rice?"

"Sure, eight dollars a portion, nine dollars with an egg."

Ding Yi only heard a noise in the crowd and saw a long line at the barbecue stall in front. He walked over and unexpectedly met her.

I saw her turning the skewer rod with one hand and mixing cold noodles or stir-frying vegetables with the other hand, while the others were busy collecting money and serving the dishes.

"It smells so good! The barbecue king finally showed up. The ingredients were almost finished. There wasn't enough left to cook."

Gu Yuxi opened the middle of the oven. She cheated a little, otherwise she would have to wait for a while before the ribs were cooked.

Lifting the tin foil, the ribs inside made a sizzling sound. Gu Yuxi took out about thirty portions of ribs and sprinkled some small ingredients on them.

"The ribs are ready. Pork chops are 20 yuan each, steaks are 30 yuan each, and there are only eight servings of pork slices in lotus leaf salad. It's a new item, first come first served."

"Table five, please give me some cold meat."

"This dish is filling and much better than the minced meat."

Gu Yuxi opened the soul sauce that she had prepared in advance, mixed the meat slices evenly, put them on a plate, put two lotus petals on it, and the people who had been waiting in advance quickly took it away.

"It turns out that the barbecue king went into seclusion. I have to say, the newly made cakes and dishes are delicious."

"You haven't tried the cold pork slices yet, right? The meat has the fragrance of lotus leaves, and it's fat but not greasy. The barbecue king now serves it with soul sauce, and a bite of sour soup. It's really delicious."

"Ten more beef skewers."

Looking at Ding Yi in front of him, Gu Yuxi asked: "What does the customer want? Just choose whatever you want."

"I'll have a cake, a sour soup, and a giant kebab."

"okay!"

Knowing that the other party was busy, Ding Yi just watched from the side. The pastries he took a bite made his eyes light up, and the vegetarian dish that helped to relieve his greasiness was also remarkable.

While eating the barbecue, Ding Yi closed his eyes with satisfaction. No wonder so many people gathered here.

[Satisfaction: 50%]

Her cooking is so delicious, even better than the Michelin chefs in the hotel.

"I met you in the summer in a small town, and I encountered romance..."

The band was playing not far away. They were eating skewers, chatting, raising their glasses and cheering, having a lively and relaxed time.

"These delicious foods are all in crowded places. I don't know when this girl will set up a stall next time. It's a good thing to meet her."

"Boss, a serving of cold noodles."

Gu Yuxi, who was holding a washed pot and preparing to stir-fry the remaining ingredients, replied, "No more. Cold noodles, cold noodles, grilled spareribs, grilled corn... all gone. We have rice, and a lot of vegetables and shredded pork left. Shredded pork with fish sauce, shredded pork with green peppers, 14 yuan per portion, with meat, rice, vegetables, and soup."

"Boss, another serving of shredded pork with fish flavor."

Gu Yuxi had washed the vegetables in advance, and there were not many pancakes left, and Mu Feiying was still flipping them over and over.

At around 8:30, Gu Yuxi was a little overwhelmed. Although she had spent a lot of money, she was very tired. All the skewers had already been bought. Fortunately, this barbecue cart could grill multiple skewers at a time.

"Boss, you still have more dishes. Is twelve dollars for a large vegetarian dish okay?"

"Okay, the vegetarian stir-fry is twelve dollars a portion, but you have to wait a moment."

Finally, Gu Yuxi put the remaining dishes together into five dishes: shredded pork with fish flavor, shredded pork with green pepper, stir-fried tofu, stir-fried three shreds, and minced meat and eggplant.

"Big order, five dishes for 58 yuan, a bargain of 8 yuan. Don't miss it if you pass by. We'll be closing soon."

"Seven portions, but now there are only five."

The ingredients are almost gone. It’s nine o’clock, and it’s time to take a walk after get off work. Fifty-eight yuan is enough for a big meal for six or seven people.

"Boss, do you have anything to eat? Where are the skewers?"

"You are late, sir. We have sold out of skewers. See you next time."

"No, isn't there still rice in your steamer? Give me an eight-dollar portion of fried rice."

Gu Yuxi shook his head: "The guests over there haven't eaten enough yet, so the rice may not be enough, and we can't afford to make fried rice."

"You look down on me, eight dollars, it's not like I can't afford it."

"No, there's nothing to eat."

"Can't you get more ingredients at once?"

"I can't do it. They're sold out."

"No, my sister is Bei Fangfang, you have to make skewers for me! Isn't the second round not started yet?"

"Handsome boy, I have something to do tomorrow morning. There is only one round tonight, not the second round. Besides, I don't know you, so who knows if your sister is Bei Fangfang?"

The original owner used to work until two in the morning, but Gu Yuxi didn’t want to die suddenly, and the food was gone, so what could he do? He couldn’t take out the things in the space now.

"I won't argue with you. My sister will be here soon. You can grill it first."

Mu Feiying stood up and said, "Master Bei, please don't go too far."

"Mr. Mu, how did you fall so low as to set up a stall?"

"Speak nicely to me, I'm just experiencing life, experiencing life!"

The boy pointed at Mu Feiying and said, "The money from the bet has been donated to a disabled assistance organization. It's too late for you to take action now."

"Bah, do you think I'm as dirty as you? I'm out of food, so I'll just roast the air!"

"My sister will be here soon, so I won't argue with you."

Gu Yuxi, who pushed the barbecue cart back, planned to make a chain hook to string these carts together, which would make it more convenient to set up the stall in the future.

After seeing off the last group of guests, Gu Yuxi took out a few pork kidneys and some delicious pork offal and grilled them. He stir-fried the remaining shredded meat over high heat, and served all four dishes along with the soup.