Returning to my hometown to inherit three mountains: Don't stop me from raising pigs

Chapter 396: Fuding Meat Slice Culture

Two days in advance, Gu Chang followed Jiang Mozi's request and announced in the live broadcast room that the Fuding Meat Slice Culture Festival would be broadcast live today.

As soon as the news was released, it immediately aroused strong response from fans in the live broadcast room!

Especially when they heard that the pigs raised by Gu Chang would also be one of the ingredients for this cultural festival, many fans even planned to fly directly to the scene!

Three days ago, Gu Chang called his second uncle, originally just asking him to make some preparations and send him half a pig.

However, I later realized that this half pig might not be enough!

So they just transported three of the four breeding pigs together!

Now, the little spotted pig has grown into a huge, majestic and powerful big spotted pig!

Its majestic body, like an indestructible fortress, exudes an awe-inspiring aura.

This year, the breeding responsibility of Licha black pigs undoubtedly falls on the shoulders of the little flower pigs!

After all, the title of "Pig King" is not just a name, it must shoulder the important responsibility of taking care of many "pig concubines"!

The meat quality of these breeding pigs has undergone tremendous changes under the influence of the pig farm environment.

Although they are slightly inferior to those piglets that grew up in pig farms, if they were placed in the outside world, the quality of their meat would definitely be overwhelming!

If these three pigs were placed on the market, their prices would probably be unimaginably high!

The three breeding pigs were transported directly to the kitchen of Li Ji Restaurant, as there is a special slaughtering place here that fully complies with quarantine and safety standards.

Old Li looked at the black pig in front of him and his eyes lit up, as if he had discovered some treasure.

He walked around the pig for a long time, muttering to himself: "Well, these black pigs have smooth and shiny fur and uniform color. They are indeed good pigs!"

After hearing the praise from Old Li, Gu Chang showed a smug smile on his face.

He patted the pig's body gently and said with a smile:

"Then you have never tasted its flesh. If you had, you wouldn't say that."

After hearing this, Old Li couldn't help but look at Gu Chang curiously and asked doubtfully: "Oh? What do you mean? Is this pork not delicious?"

Gu Chang quickly shook his head and explained with a smile: "Of course not! On the contrary, this pork is simply a delicacy! It is tender and juicy, melts in your mouth, and leaves you with an endless aftertaste. I guarantee that as long as you take a bite, you will fall in love with its taste."

Old Li was obviously interested in Gu Chang's words. He asked, "Is it really that delicious?"

Gu Chang nodded affirmatively, with a confident light in his eyes: "Not good, but very good! I have full confidence in the pigs I raise."

Old Li was stunned for a moment, then he burst into laughter: "Young man, you are really confident!"

Gu Chang smiled and said frankly: "As young people, we don't have much capital and experience, but we have full enthusiasm and confidence to move forward."

After hearing what Gu Chang said, Old Li couldn't help but give a thumbs up and praised: "Wow, that's a very good point!"

……

At five o'clock in the afternoon, dusk fell on the streets and alleys of Fuding City, and the opening ceremony of the first Fuding Meat Slice Culture Festival officially began!

The Fuding Meat Slice Culture Festival was hosted by Li Ji Restaurant and received strong support from the Fuding Municipal Bureau of Culture and Tourism.

A total of more than 20 restaurants and hotels in the city participated in it. They worked together to carry out activities around the theme of "Fuding Meat Slices", and are committed to inheriting and promoting the classic Fujian cuisine represented by "Fuding Meat Slices"!

Walking into the cultural festival, it feels like being in a food paradise.

In addition to the main character "Fuding Pork Slices", there are many other mouth-watering classic Fujian dishes.

For example, the oyster omelette that Gu Chang and Jiang Mozi had tasted before, the crispy and tender lychee meat, the fragrant Putian braised noodles, etc., all of which were unforgettable.

However, the focus of this feast was undoubtedly the "Fuding Meat Slices" competition between Gu Chang and Li Ji Restaurant!

Two top masters will compete on the stage. Whose pigs can become the strongest king of Fuding meat slices?

Everyone will wait and see.